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Book Information
327 pages • paperback • first pub 2005 • 3 editions
ISBN/UID: 9780807871232
Format: Paperback
Language: English
Publisher: University of North Carolina Press
Edition Pub Date: 03 Sep 2010
Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the cu...
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Content Warnings
327 pages • paperback • 2005
ISBN/UID: 9780807871232
Format: Paperback
Language: English
Publisher: University of North Carolina Press
Edition Pub Date: 03 Sep 2010
Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the cu...
Community Reviews
Content Warnings