What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. by Abby Fisher
What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc.
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Abby Fisher
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What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc.

Abby Fisher

76 pages • missing pub info (view editions)

nonfiction food and drink history informative medium-paced
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Description

The first known African-American Cookbook. Reprint of the 1881edition. Awarded two medals at the "San Francisco Mechanics' Institute Fair, 1880, for Best Pickles and Sauces and best assortment of Jellies and Preserves."

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