The Full English Cassoulet: Making Do In The Kitchen by Richard Mabey

The Full English Cassoulet: Making Do In The Kitchen

Richard Mabey

224 pages first pub 2008 (view editions)

informative medium-paced
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Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he perman...

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