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Book Information
216 pages • hardcover • first pub 2013 • 2 editions
ISBN/UID: 9781607743903
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 16 Apr 2013
Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give re...
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Content Warnings
216 pages • hardcover • 2013
ISBN/UID: 9781607743903
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 16 Apr 2013
Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give re...
Community Reviews
Content Warnings