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Book Information
352 pages • hardcover • first pub 2021 • 3 editions
ISBN/UID: 9781541758407
Format: Hardcover
Language: English
Publisher: PublicAffairs
Edition Pub Date: 16 Nov 2021
Description
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from b...
Community Reviews
Content Warnings
352 pages • hardcover • 2021
ISBN/UID: 9781541758407
Format: Hardcover
Language: English
Publisher: PublicAffairs
Edition Pub Date: 16 Nov 2021
Description
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from b...
Community Reviews
Content Warnings