True North: Canadian Cooking from Coast to Coast by Chris Johns, Derek Dammann

True North: Canadian Cooking from Coast to Coast

Chris Johns, Derek Dammann

288 pages first pub 2015 (view editions)

nonfiction informative lighthearted medium-paced
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Derek Dammann is one of Canada’s most extraordinary culinary artists. The creative genius behind DNA and Maison Publique restaurants in Montreal, Derek has grown steadily in stature and influence in Canadian cuisine. True North is a culinary comin...

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