From Persia to Napa: Wine at the Persian Table by Najmieh Batmanglij, Dick Davis

From Persia to Napa: Wine at the Persian Table

Najmieh Batmanglij, Dick Davis

255 pages 2006

2 editions

nonfiction food and drink history informative slow-paced
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Wine is seen as the natural partner of many great cuisines, but few people associate in with Persian food. The ties, in fact, are age-old. This book weaves together history, poetry, a look at modern viniculture, recipes and wine pairings to celebr...

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