Starting and Running a Restaurant by Elizabeth Keyser, Jody Pennette

Idiot's Guides

Starting and Running a Restaurant

Elizabeth Keyser, Jody Pennette

336 pages paperback

1 edition

nonfiction business food and drink informative medium-paced
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Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding ...

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