The New American Poultry Book: All the Different Varieties of Fowls by John Taggart

The New American Poultry Book: All the Different Varieties of Fowls

John Taggart

110 pages missing pub info (view editions)

nonfiction history nature informative medium-paced
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This special re-print edition of the John Taggart's book "The New American Poultry Book" is a basic guide to poultry, including their breeds and varieties. Written in 1888, this classic text contains information on how to get the most from a backy...

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