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Book Information
328 pages • hardcover • first pub 2002 • 4 editions
ISBN/UID: 9781584795599
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: Not specified
Description
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network\'s Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanie...
Community Reviews
Content Warnings
328 pages • hardcover • 2002
ISBN/UID: 9781584795599
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: Not specified
Description
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network\'s Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanie...
Community Reviews
Content Warnings