Eating More Asian America: A Food Studies Reader by Robert Ji-Song Ku, Anita Mannur, Martin F. Manalansan IV

Eating More Asian America: A Food Studies Reader

Robert Ji-Song Ku, Anita Mannur, Martin F. Manalansan IV

416 pages • missing pub info (view editions)

nonfiction food and drink sociology
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A deep dive into food and Asian American cultureAsian American-inspired foods are everywhere—or so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ube, bibingka,...

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