Cooking the Mediterranean Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes by Alison Behnke

Cooking the Mediterranean Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

Alison Behnke

72 pages • first pub 2005 (view editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.

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