You need to sign in or sign up before continuing.

Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry

Black Food: Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry

320 pages hardcover 2021

3 editions

nonfiction cookbook essays emotional informative reflective medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.In this stunning and deeply heartfelt tribute to Black culinary ingenuit...

Show More

Community Reviews

Loading...

Content Warnings

Loading...