Chocolate obsession: confection and treats to create and savor by Fran Gage, Michael Recchiuti

Chocolate obsession: confection and treats to create and savor

Fran Gage, Michael Recchiuti

199 pages 2005

2 editions

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nonfiction cookbook
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Known as the "Picasso of chocolatiers", Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to ach...

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