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Book Information
811 pages • hardcover • first pub 1979 • 4 editions
ISBN/UID: 9780394406503
Format: Hardcover
Language: English
Publisher: Alfred A, Knopf, Inc.
Edition Pub Date: Not specified
Description
Provides 1,839 recipes for a wide variety of dishes, with a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and other information.
Community Reviews
Content Warnings
811 pages • hardcover • 1979
ISBN/UID: 9780394406503
Format: Hardcover
Language: English
Publisher: Alfred A, Knopf, Inc.
Edition Pub Date: Not specified
Description
Provides 1,839 recipes for a wide variety of dishes, with a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and other information.
Community Reviews
Content Warnings