You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
Read With Others
Book Information
476 pages • hardcover • 2 editions
ISBN/UID: 9780387239200
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 22 Apr 2005
Description
Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compound. Acrylamide-induced neurotoxicity, reproductive toxicity, genotoxicity, and carcinogenicity a...
Community Reviews
Content Warnings
476 pages • hardcover
ISBN/UID: 9780387239200
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 22 Apr 2005
Description
Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compound. Acrylamide-induced neurotoxicity, reproductive toxicity, genotoxicity, and carcinogenicity a...
Community Reviews
Content Warnings