Bistro Cooking by Patricia Wells

Bistro Cooking

Patricia Wells

missing page info Add in missing page information 1989

4 editions

nonfiction informative lighthearted relaxing medium-paced
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In this warm look into the world of French bistro food, eminent food writer Patricia Wells reveals her love for this simple, robust cuisine in a collection of recipes garnered from France's best bistros. From Warm Potato Salad with Herbed Vinaigre...

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