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Book Information
304 pages • paperback • first pub 2018 • 2 editions
ISBN/UID: 9781250133045
Format: Paperback
Language: English
Publisher: St. Martin's Griffin
Edition Pub Date: 29 May 2018
Description
A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome's resident gastronomic expert. After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud ...
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Content Warnings
304 pages • paperback • 2018
ISBN/UID: 9781250133045
Format: Paperback
Language: English
Publisher: St. Martin's Griffin
Edition Pub Date: 29 May 2018
Description
A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome's resident gastronomic expert. After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud ...
Community Reviews
Content Warnings