Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by Katie Parla, Adam Leonti, Marc Vetri

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Katie Parla, Adam Leonti, Marc Vetri

256 pages • first pub 2019 (view editions)

nonfiction informative medium-paced
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Description

Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole r...

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