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Book Information
250 pages • hardcover • first pub 2021 • 1 edition
ISBN/UID: 9781950968473
Format: Hardcover
Language: English
Publisher: Blue Star Press
Edition Pub Date: 26 Oct 2021
Description
Classic Cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. The Cajun Vegan ...
Community Reviews
Content Warnings
250 pages • hardcover • 2021
ISBN/UID: 9781950968473
Format: Hardcover
Language: English
Publisher: Blue Star Press
Edition Pub Date: 26 Oct 2021
Description
Classic Cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. The Cajun Vegan ...
Community Reviews
Content Warnings