Jewish Flavours of Italy: A Family Cookbook by Silvia Nacamulli, Silvia Nacamulli

Jewish Flavours of Italy: A Family Cookbook

Silvia Nacamulli, Silvia Nacamulli

336 pages hardcover

1 edition

nonfiction cookbook history reference religion informative lighthearted medium-paced
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Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and v...

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