The Shakespeare Cookbook by Maureen Dalby, Andrew Dalby

The Shakespeare Cookbook

Maureen Dalby, Andrew Dalby

144 pages first pub 2012 (view editions)

nonfiction history reference informative medium-paced
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Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet...

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