Eating in Eighteenth-Century Provence: The Evolution of a Tradition by Barbara Santich
Eating in Eighteenth-Century Provence: The Evolution of a Tradition

Barbara Santich

Eating in Eighteenth-Century Provence: The Evolution of a Tradition

Barbara Santich

280 pages missing pub info (view editions)

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'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specif...

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