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Book Information
384 pages • hardcover • first pub 2000 • 12 editions
ISBN/UID: 9780786867974
Format: Hardcover
Language: English
Publisher: Hyperion Books
Edition Pub Date: 17 Aug 1998
Description
The trouble with much modern cooking is that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and ...
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Content Warnings
384 pages • hardcover • 2000
ISBN/UID: 9780786867974
Format: Hardcover
Language: English
Publisher: Hyperion Books
Edition Pub Date: 17 Aug 1998
Description
The trouble with much modern cooking is that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and ...
Community Reviews
Content Warnings