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Book Information
183 pages • paperback • first pub 1975 • 2 editions
ISBN/UID: 9780394741727
Format: Paperback
Language: English
Publisher: Vintage
Edition Pub Date: Not specified
Description
"The New Yorker's Calvin Trillin loves food while despising the tres haut Francophile gourmet -- the kind who can produce a dissertation on the proper consistency of sauce Bearnaise. Trillin knows that the search for good food requires constant vi...
Community Reviews
Content Warnings
183 pages • paperback • 1975
ISBN/UID: 9780394741727
Format: Paperback
Language: English
Publisher: Vintage
Edition Pub Date: Not specified
Description
"The New Yorker's Calvin Trillin loves food while despising the tres haut Francophile gourmet -- the kind who can produce a dissertation on the proper consistency of sauce Bearnaise. Trillin knows that the search for good food requires constant vi...
Community Reviews
Content Warnings