Chocolate in Mesoamerica: A Cultural History of Cacao by

Maya Studies

Chocolate in Mesoamerica: A Cultural History of Cacao

542 pages • paperback

1 edition

nonfiction food and drink history informative medium-paced
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Winner of the Society for Economic Botany's Mary W. Klinger Book Award"A triumph of four-field anthropology. Botany, archaeology, linguistics, ethnography, and a small bit of physical anthropology are seamlessly united. . . . Without integration o...

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