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Book Information
320 pages • hardcover • 1 edition
ISBN/UID: 9780522858068
Format: Hardcover
Language: English
Publisher: Melbourne University
Edition Pub Date: 15 Apr 2012
Description
From three-star restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences one can only have in France. With recipes by internationally renowned chef and restau...
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Content Warnings
320 pages • hardcover
ISBN/UID: 9780522858068
Format: Hardcover
Language: English
Publisher: Melbourne University
Edition Pub Date: 15 Apr 2012
Description
From three-star restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences one can only have in France. With recipes by internationally renowned chef and restau...
Community Reviews
Content Warnings