Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes by Weight Watchers

Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes

Weight Watchers

140 pages first pub 1997 (view editions)

nonfiction informative lighthearted medium-paced
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Journey through the Far East with dishes such as Hot-and-Sour Soup with Mushrooms or Lamb Salays with Peanut Dipping Sauce. Imagine tasting a sumptuous plate of Sweet-and-Sour Turkey or the delicate flavors of Ginger Beef and Asparagus Stir-Fry or...

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