Salad: A Global History by Judith Weinraub

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Salad: A Global History

Judith Weinraub

128 pages • hardcover • 2016

2 editions

nonfiction history informative medium-paced
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Light, healthy, and easily tossed together, salads have been an herbaceous staple for as long as we have eaten food. Sometimes bitter, sometimes sweet--ladled over with buttermilk dressings or gently dressed in oil and vinegar--they come in an ast...

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