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128 pages • missing pub info (view editions)
ISBN/UID: 9781647410261
Format: Paperback
Language: English
Publisher: Nomad Press (VT)
Edition Pub Date: 15 August 2021
Description
A fun way for middle schoolers to learn about chemistry--through food Includes hands-on science projects and graphic novel type illustrations. Why does tomato sauce taste different from fresh tomatoes? Why does pasta go limp when you cook it in b...
Community Reviews
Content Warnings
128 pages • missing pub info (view editions)
ISBN/UID: 9781647410261
Format: Paperback
Language: English
Publisher: Nomad Press (VT)
Edition Pub Date: 15 August 2021
Description
A fun way for middle schoolers to learn about chemistry--through food Includes hands-on science projects and graphic novel type illustrations. Why does tomato sauce taste different from fresh tomatoes? Why does pasta go limp when you cook it in b...
Community Reviews
Content Warnings