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224 pages • first pub 1983 (view editions)
ISBN/UID: 9780517550960
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Edition Pub Date: 13 December 1983
Description
s readers how to create culinary masterpieces in less than an hour with simple ingredients and minimal preparation. Includes 52 menus, from soups to entrees to desserts. 78 full-color photographs.
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224 pages • first pub 1983 (view editions)
ISBN/UID: 9780517550960
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Edition Pub Date: 13 December 1983
Description
s readers how to create culinary masterpieces in less than an hour with simple ingredients and minimal preparation. Includes 52 menus, from soups to entrees to desserts. 78 full-color photographs.
Community Reviews
Content Warnings