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Book Information
384 pages • paperback • first pub 2000 • 63 editions
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: 23 Oct 2018
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published ...
Community Reviews
Content Warnings
384 pages • paperback • 2000
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: 23 Oct 2018
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published ...
Community Reviews
Content Warnings