On Spice: Advice, Wisdom, and History with a Grain of Saltiness by Caitlin Penzeymoog

On Spice: Advice, Wisdom, and History with a Grain of Saltiness

Caitlin Penzeymoog

264 pages hardcover

2 editions

nonfiction food and drink history reference informative slow-paced
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A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home--salt, saffron, vanilla, ginger, turmeric, and much more. Every home cook has thoughts on the right and wrong ways to use spices. These...

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