Italian Country Cooking by Loukie Werle, Alan Benson
Italian Country Cooking

Loukie Werle, Alan Benson

Italian Country Cooking

Loukie Werle, Alan Benson

304 pages hardcover 2007

1 edition

nonfiction informative lighthearted medium-paced
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Description

This cookbook represents some of the most spectacular, affordable and satisfying Italian food that exists. It employs simple cooking methods, seasonal fare and only a small range of ingredients at a time.

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