The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes, from the Baltic to the Black Sea by Lesley Chamberlain

The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes, from the Baltic to the Black Sea

Lesley Chamberlain

missing page info Add in missing page information • first pub 1999 (view editions)

informative inspiring medium-paced
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The world of East European cooking is explained in this book -- from Russia to the sun-baked Balkans.

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