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Fonda San Miguel: Forty Years of Food and Art by Tom Gilliland, Miguel Ravago

Fonda San Miguel: Forty Years of Food and Art

Tom Gilliland, Miguel Ravago

240 pages hardcover

1 edition

nonfiction food and drink
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"Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the bes...

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