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Pies, Pâtés, and Pastries: Secrets Old and New of the Art of Cooking by Charlotte Birnbaum

Pies, Pâtés, and Pastries: Secrets Old and New of the Art of Cooking

Charlotte Birnbaum with Christa Näher (Illustrator), Nicholas Grindell (Translator)

132 pages missing pub info (view editions)

nonfiction art food and drink medium-paced
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Description

Pies, p t s, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In her enchanting and historically enlightening little...

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