Take a photo of a barcode or cover
Read With Others
Book Information
7h 26m • audio • first pub 2016 • 6 editions
ISBN/UID: 9780147522740
Format: Audio
Language: English
Publisher: Books on Tape
Edition Pub Date: 17 May 2016
Description
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countles...
Community Reviews
Content Warnings
Audiobook edition 7h 26m • audio • 2016
ISBN/UID: 9780147522740
Format: Audio
Language: English
Publisher: Books on Tape
Edition Pub Date: 17 May 2016
Description
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countles...
Community Reviews
Content Warnings