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Book Information
288 pages • first pub 2001 • 1 edition
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Anne Willan shares her techniques for cooking with wine in this illustrated cookbook. The 221 recipes range from appetizers and soups to desserts, and include such classics as beef Bourguignon, salmon in champagne sauce and strawberries Romanoff.
Community Reviews
Content Warnings
288 pages • 2001
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Anne Willan shares her techniques for cooking with wine in this illustrated cookbook. The 221 recipes range from appetizers and soups to desserts, and include such classics as beef Bourguignon, salmon in champagne sauce and strawberries Romanoff.
Community Reviews
Content Warnings