Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food by Vicki Karaminas, Adam Geczy

Dress, Body, Culture

Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food

Vicki Karaminas, Adam Geczy with Joanne B. Eicher

264 pages hardcover 2022

1 edition

nonfiction art food and drink sociology
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in taste and consumption as clothing. Trends in fashion and in food are increasingly being marketed in tandem and sold as fashionable com...

Show More

Community Reviews

Loading...

Content Warnings

Loading...