Fighting for the Future of Food: Activists Versus Agribusiness in the Struggle Over Biotechnology by Rachel Schurman, William A. Munro

Fighting for the Future of Food: Activists Versus Agribusiness in the Struggle Over Biotechnology

Social Movements, Protest, and Contention

Rachel Schurman, William A. Munro

262 pages • missing pub info (view editions)

nonfiction business food and drink science sociology informative medium-paced
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When scientists working in the agricultural biotechnology industry first altered the genetic material of one organism by introducing genes from an entirely different organism, the reaction was generally enthusiastic. To many, these genetically mod...

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