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Cooking the Australian Way by Ann L. Burckhardt, Elizabeth Germaine, Diane Wolfe, Robert L. Wolfe

72 pages first pub 1990 (view editions)

nonfiction informative lighthearted medium-paced
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Description

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

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