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72 pages • first pub 1990 (view editions)
ISBN/UID: 9780822541011
Format: Hardcover
Language: English
Publisher: Lerner Publications
Edition Pub Date: 01 July 1990
Description
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Community Reviews
Content Warnings
72 pages • first pub 1990 (view editions)
ISBN/UID: 9780822541011
Format: Hardcover
Language: English
Publisher: Lerner Publications
Edition Pub Date: 01 July 1990
Description
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Community Reviews
Content Warnings