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351 pages • missing pub info (view editions)
ISBN/UID: 9781435400368
Format: Hardcover
Language: English
Publisher: Cengage Learning
Edition Pub Date: Not specified
Description
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. P...
Community Reviews
Content Warnings
351 pages • missing pub info (view editions)
ISBN/UID: 9781435400368
Format: Hardcover
Language: English
Publisher: Cengage Learning
Edition Pub Date: Not specified
Description
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. P...
Community Reviews
Content Warnings