Ice Cream: A Global History by Laura B. Weiss

Ice Cream: A Global History

Laura B. Weiss

176 pages 2011

2 editions

nonfiction history informative slow-paced
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Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has ev...

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