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Book Information
351 pages • hardcover • first pub 2013 • 7 editions
ISBN/UID: 9780393089042
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Edition Pub Date: 04 Feb 2013
Description
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every ...
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351 pages • hardcover • 2013
ISBN/UID: 9780393089042
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Edition Pub Date: 04 Feb 2013
Description
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every ...
Community Reviews
Content Warnings