Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

Yasmin Khan

320 pages hardcover

3 editions

nonfiction food and drink informative medium-paced
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For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have s...

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