National Cook Book by Christine Herrick, Marion Harland

National Cook Book

Christine Herrick, Marion Harland

564 pages missing pub info (view editions)

nonfiction history informative reflective medium-paced
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Description

Marion Harland and Christine Herrick collected Americanized versions of international recipes for this cookbook. The authors aimed to provide home cooks of the day with elegant recipes that were easily reproduced.

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