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Book Information
272 pages • paperback • first pub 1972 • 4 editions
ISBN/UID: 9780007247684
Format: Paperback
Language: English
Publisher: Collins
Edition Pub Date: 23 Oct 1972
nonfiction
nature
reference
informative
inspiring
lighthearted
slow-paced
Description
Richard Mabey's bestselling guide has now been updated. It explores the history and folklore of foods we can find in the wild as well as explaining how we identify them and the best ways to cook and eat them.
Community Reviews
Content Warnings
272 pages • paperback • 1972
ISBN/UID: 9780007247684
Format: Paperback
Language: English
Publisher: Collins
Edition Pub Date: 23 Oct 1972
nonfiction
nature
reference
informative
inspiring
lighthearted
slow-paced
Description
Richard Mabey's bestselling guide has now been updated. It explores the history and folklore of foods we can find in the wild as well as explaining how we identify them and the best ways to cook and eat them.
Community Reviews
Content Warnings