Provence: The Cookbook: Recipes from the French Mediterranean by Caroline Rimbert Craig

Provence: The Cookbook: Recipes from the French Mediterranean

Caroline Rimbert Craig

364 pages digital 2019

3 editions

user-added

nonfiction informative inspiring tense medium-paced
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Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a...

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