On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

Patti J. Shock, John M. Stefanelli, Cheryl Sgovio

484 pages missing pub info (view editions)

nonfiction business food and drink travel
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Description

The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skil...

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