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484 pages • missing pub info (view editions)
ISBN/UID: 9780470551752
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 02 August 2011
Description
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skil...
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Content Warnings
484 pages • missing pub info (view editions)
ISBN/UID: 9780470551752
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 02 August 2011
Description
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skil...
Community Reviews
Content Warnings